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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten lightly
1 c oil
2 c brown sugar
2 c grated zucchini
2 tsp vanilla
3 c flour
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1/4 tsp baking powder
3/4 c nuts
3/4 c raisins
Directions:
Directions:
grease and flour 2 loaf pans.
Mix eggs, oil & grated zucchini-mix well
Add dry ingredients-mix well.
Divide between two loaf pans.
Bake at 325º for 1 hour.

 

 

 

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