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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Glazed Water Chestnuts Recipe

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This recipe for Glazed Water Chestnuts is from The Price Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can whole water chestnuts
1 lb bacon
Brown Sugar
Soy Sauce
Directions:
Directions:
1. Rinse water chestnuts and place in a bowl covering all with soy sauce. Soak for at least 2 hours.

2. Cut bacon slices in half and set aside.

3. Drain water chestnuts and rolls each in brown sugar and then wrap with 1/2 bacon slice securing with a toothpick.

4. Place chestnuts in an 8 x 8 baking pan and top with excess brown sugar from above process.

5. Bake for 20 minutes in 350 degree oven.
Number Of Servings:
Number Of Servings:
approx 15

 

 

 

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