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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bob Evans Gravy Recipe

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This recipe for Bob Evans Gravy is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/4 cup plus 1 tbsp. flour
1 tbsp. plus 1 tsp. chicken bouillon powder
1-1/2 tsp. onion powder
dash cinnamon
dash black pepper
1 tbsp. dark molasses
1/4 tsp. rubbed sage
1/4 tsp. dry marjoram leaves
1 tsp. instant tea powder
1 lb. Bob Evans bulk sausage
3 tbsp. sausage drippings
Directions:
Directions:
Place all but sausage and drippings into blender. Blend till smooth on high speed (about 1 min.). Transfer to 1-1/2 quart saucepan. Cook and stir constantly over med. high heat til thickened and smooth. Remove from heat. Brown the sausage in skillet til all the pink disappears. Crumble with a fork. remove from drippings. Add the sausage and only 3 tbsp. of the drippings to the gravy. Spoon it piping hot over split biscuits.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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