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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box shells or elbows
2 cups milk
1 bag shredded cheddar cheese
equal parts butter and flour (usually 2 tbsp each)
1 can diced tomatoes
salt and pepper to taste
seasoned bread crumbs
Directions:
Directions:
Cook pasta as directed on box. In separate pan melt butter, add flour, milk and cheese, tomatoes then season to taste. Cook until thick, stirring often. Put cooked, drained pasta in baking dish, pour cheese mixture over top and mix. Add seasoned bread crumbs to the top. Bake 350 until bubbly, usually 20-25 min.

 

 

 

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