Italian Wedding Soup Recipe

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Category:	Category: Crockpot Recipes

Ingredients:	Ingredients: Meatball mixture 1 egg lightly beaten 3/4 pound meatball mix 1/2 cup finely chopped onion 3 tbsp bread crumbs 2 tbsp Parmesan cheese shredded salt and pepper 8 cups chicken broth (add more or less depending on how much broth you like, I usually add few cups more) 3 large carrots chopped 1 small head escarole( in lettuce section) chopped 1 1/4 cups pastina or acini di pepe pasta 2 tbsp finely chopped parsley

Directions:	Directions: Mix together meatball ingredients, roll into tiny meatballs. place on cookie sheet in refrigerator while making broth. Add broth, carrots, escarole, meatballs to crockpot, season with salt and pepper. Cook 6 hours on low. Last 20 min of cook time add parsley, and pasta. Serve with shredded cheese.

Preparation Time:	Preparation Time: 20 min

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Italian Wedding Soup Recipe

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