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Cold Pasta Salad Recipe

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This recipe for Cold Pasta Salad is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb rotini rainbow-colored pasta (screws)
1 16-oz bottled Italian dressing. (not fat-free)
Schilling's Salad SupremeŠ seasoning, using about 2/3 of the jar
3 medium tomatoes, finely chopped
2 medium cucumbers, peeled and finely chopped
1 small red onion or 1/2 a large one, finely chopped
2 small green bell peppers, finely chopped
1 bunch of broccoli flowerettes, cut small
1 small can sliced black olives, drained
Directions:
Directions:
Cook pasta in boiling water so it is al dente, according to package directions; do not overcook. Rinse with cold water and drain well. In a large bowl, combine pasta with remaining ingredients, adding salad dressing as you mix thoroughly. Cover and marinate salad overnight in the refrigerator.
Personal Notes:
Personal Notes:
This pasta salad is great for picnics and large potlucks because it makes a lot.

 

 

 

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