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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Salad with Balsamic Dressing Recipe

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This recipe for Green Bean Salad with Balsamic Dressing is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Fresh Green Beans
1-2 containers Cherry tomatoes
1/2 Red Onion
Avocados *optional
Cucumber *optional
Feta Cheese *optional


Dressing:

¼ cup fresh chopped Basil, or 1-3 tbsp fresh squeeze basil
1/8 cup balsamic vinegar
1/8 cup olive oil (or hemp oil)
Directions:
Directions:
This salad can be made with a variety of the ingredients listed above.
Add green beans to boiling water for 5 minutes, remove from boiling water and chill in ice water.
Mix dressing, add chopped red onion, tomatoes, green beans, try avocados, cucumber & feta cheese.

 

 

 

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