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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pool Room Slaw Recipe

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This recipe for Pool Room Slaw is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal grated cabbage
3 Lg onions
2 Bell peppers
1 carrot
1 c white vinegar
3 c sugar
1 t black pepper
1 1/2 T plain salt
24 oz mustard
Directions:
Directions:
Mix together and bring to a boil, Reduce temperature and cook for 15 - 20 minutes. Put in jars and seal
Number Of Servings:
Number Of Servings:
12 jars
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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