Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Sauce for Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Sauce for Vegetables is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon butter
1 Tablespoon flour
1/2 cup milk
1/2 cup shredded cheddar cheese
1/8 teaspoon dry mustard
Dash paprika
Directions:
Directions:
Mix flour,mustard, and paprika in a small bowl and set aside. Melt butter over low heat in saucepan. Add flour. Mix and stir until blended. Cook until bubbly. Add milk slowly, stirring until blended. Bring to a boil and cook until thickened, stirring constantly. Add cheese, stirring until cheese melts. Pour over asparagus, broccoli, or cauliflower.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

524W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!