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This recipe for CINNAMON LEMON COOKIES, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Dunscomb
Added: Sunday, November 1, 2009


1 c sugar
1/2 c butter or margarine
1 egg
1 t vanilla
1 1/2 c flour
1 1/2 t ground cinnamon
1 t baking powder
1/2 grated lemon peel
1/4 t salt
Cinnamon sugar (1/4 c sugar + 1t cinnamon)

1. In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla.
2. Combine flour, cinnamon, baking powder, lemon peel and salt. Add to butter mixture. Blend well.
3. Cover and refrigerate 2 hours or until firm.
4. Shape dough into small balls about 3/4 inch in diameter. Roll in cinnamon sugar to coat.
5. Set cookies, 1-inch apart on lightly greased cookie sheets.
6. Bake at 350F for 10 minutes or until edges are lightly browned.
7. Cool Slightly on pans, then remove to racks to cool completely.




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