"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peach Mojitos Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Mojitos, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lenea Green
Added: Sunday, November 1, 2009


1 can Goya Peach nectar
1 tsp. grated lime rind
1 cup fresh lime juice (about 4 large limes)
1/2 cup sugar
1/2 cup packed mint leaves
2 cups white rum (I use Bacardi Red Peach)
4 cups club soda, chilled
crushed ice

1. Combine rind, lime juice, sugar and mint in a large pitcher.
2. Crush juice mixture with the back of a long spoon.
3. Add peach nectar and rum to pitcher, stirring until sugar is dissolved.
4. Put ice in glass and pour about 1/2 full with juice mixture. Splash club soda on top and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!