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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1-1/4 c. brown sugar
1 c. buttermilk
1/2 c. vegetable oil
2 tsp. vanilla
2-1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1-1/2 c. diced fresh rhubarb
1/2 c. chopped walnuts

TOPPING:
1/3 c. sugar
1 tsp. ground cinnamon
1 tsp. butter, melted
Directions:
Directions:
In a mixing bowl, beat egg. Add brown sugar, buttermilk, oil and vanilla; beat for 1 minute. Combine dry ingredients; stir into sugar mixture just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffins cups 3/4 full. Combine topping ingredients; sprinkle over muffins. Bake at 375º for 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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