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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Loaf (The Sams' Favorite) Recipe

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This recipe for Meat Loaf (The Sams' Favorite) is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 cup of tomato juice (sometimes I use V-8)
3/4 cup oats (quick or old fashioned, uncooked)
1 egg or 2 egg whites, slightly beaten
1/4 cup chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Pre-heat oven to 350º. Combine all ingredients; mix lightly, but thoroughly. Press into an 8 x 4 inch loaf pan. Bake 1 hour or until meat is no longer pink and juices run clear. Drain and let stand 5 minutes before serving. Makes 8 servings.

 

 

 

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