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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ASIA-STYLE CHICKEN PACKETS WITH VEGETABLES Recipe

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This recipe for ASIA-STYLE CHICKEN PACKETS WITH VEGETABLES is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup dry sherry or vermouth
3 tbsp. low-sodium soy sauce
2 tsp. sesame oil
1/4 cup finely chopped green onion
1 tsp. freshly grated ginger (best), can use jarred
1 tsp. finely chopped garlic
4 boneless, skinless chicken breast halves, cut
into 1/2" strips
1 red bell pepper, sliced
1 pkg. (10 oz.) snow peas
1 pkg. (10 oz.) broccoli florets
1 can (5 oz.) water chestnuts
Directions:
Directions:
Preheat oven to 450º or the grill to medium-high.

Mix the sherry or vermouth, soy sauce, oil, onions, ginger and garlic in a small bowl.

Add the chicken, red pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated. Can also put in plastic bag to coat.

Center 1/4 of the chicken mixture on each of four 12" x 18" sheets of heavy-duty aluminum foil. Bring up the foil sides; double-fold the tops and ends to seal packets.

Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.
Number Of Servings:
Number Of Servings:
Makes 4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Rice is a good side. Great flavor!

 

 

 

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