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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Eclair Pie Recipe

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This recipe for Chocolate Eclair Pie is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 pkg. vanilla instant pudding
3 cups milk
1 12 oz. cool whip - thawed
Topping:
2 oz. unsweetened chocolate
3 T margarine
1T light corn syrup
1 tsp. vanilla
5 T milk
2 cups confectioners sugar
Box of graham crackers
Directions:
Directions:
Mix pudding with milk; fold in cool whip. In a large casserole dish, layer graham crackers and pudding ending with crackers. Heat chocolate, margarine, corn syrup, vanilla, and milk until chocolate is melted. Mix in the confectioners sugar, stirring until smooth. Spread on top of graham crackers. Chill before serving.

 

 

 

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