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After the Feast Casserole Recipe

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This recipe for After the Feast Casserole is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
½ cup chopped onion
¼ cup chopped green peepper
¾ tsp salt
2 eggs, beaten
1 can cream of mushroom soup, undiluted
2 cups diced cooked turkey
½ cup chopped celery
½ cup mayonnaise
dash of pepper
1 ½ cups milk
½ cup shredded cheddar cheese
Directions:
Directions:
Trim crusts from 4 slices of bread; set aside. Crumble bread crusts. Cut remaining two slices of bread into cubes, combine with crust crumbs. Place in 8 in sq. baking dish. Combine turkey, onion, celery, green pepper mayonnaise, salt and pepper; combine eggs and milk; pour over bread slices. Cover; chill for 1 hour or overnight. Stir mushroom soup until smooth; spread over bread. Bake in 350º oven for 55 minutes.

 

 

 

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