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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BLACK FOREST MOUSSE DESSERT Recipe

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This recipe for BLACK FOREST MOUSSE DESSERT is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cold milk
1 pkg. (4 oz.-serving size) Jell-O Chocolate Flavor
Instant pudding & pie filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed,
divided
16 Oreo Chocolate Sandwich Cookies, divided
1 1/2 cups canned cherry pie filling
Directions:
Directions:
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
CRUSH 10 of the cookies coarsely; stir into pudding mixture.
SPOON half of the pudding mixture into a 4-1/2 or 5-qt. trifle dish. Spread 1 cup of the remaining whipped topping over the pudding mixture.
TOP with 1 cup of cherry pie filling,
next-remaining pudding mixture,
next- remaining whipped topping,
next-1/2 cup pie filling
CRUSH remaining 6 cookies; sprinkle on top of dessert around the edges, leave cherry filling showing in the middle
Number Of Servings:
Number Of Servings:
Makes 12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
To coarsely crush cookies, place them on chopping board and crush using a rolling pin or bottom of sturdy pan.
Using a clear trifle dish makes a very attractive dessert.

 

 

 

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