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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
Frosting:
1 c. butter/margarine
1/4 c. butter
1/3 c. cocoa
3 Tbs cocoa
1 c. water
3 Tbs buttermilk
2 c. sifted all-purpose flour
2 1/4 c. sifted confectioners sugar
2 c. sugar
1/2 c. chopped walnuts
1 tsp baking soda
1/2 tsp vanilla
1/2 tsp salt

2 eggs, slightly beaten

1/2 c. buttermilk

1 1/2 tsp vanilla
Directions:
Directions:
For brownies:
In a large bowl, sift together the flour, sugar, baking soda and salt. Stir in eggs, buttermilk and vanilla. In a saucepan, combine butter, cocoa and 1 cup water. Bring to a boil, stirring constantly. Remove from heat; add to flour mixture and mix until blended. Pour into a greased 15 1/2" x 10 1/2" x 1" baking pan. Bake at 375ºF for 20 minutes. Immediately pour frosting over brownies, spread evenly. Cool, then cut into bars.
For frosting:
In a saucepan, mix butter, cocoa and buttermilk. Cook and stir until boiling. Remove from heat. Beat in confectioners sugar, nuts and vanilla.

 

 

 

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