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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butter Brickle Bread Recipe

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This recipe for Butter Brickle Bread is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Butter Brickle cake mix
1 pkg instant coconut pudding mix
1/2 box poppy seeds
4 eggs
1/4 c cooking oil
1 c hot water
1 tsp vanilla
1/4 c nuts
Directions:
Directions:
Combine all ingredients in bowl. Mix well with mixer. Pour into well oiled and floured loaf pan. Bake 15 minutes at 350º. Reduce heat to 300º and bake 30 minutes longer. May be served plain or sliced thin and spread with cream cheese and butter mixture.
Personal Notes:
Personal Notes:
This was one of Ted's favorites. Don't know if you can still get Butter Brickle cake mix.

 

 

 

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