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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Commander M.F. Maury's Recipe for Egg Nog, United States Naval Academy Recipe

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This recipe for Commander M.F. Maury's Recipe for Egg Nog, United States Naval Academy is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
12 Dessert spoonfuls sugar
12 Tablespoons Jamaican Rum
12 Tablespoons Whiskey
1 pint whipped cream
Directions:
Directions:
Beat yolks and whites of eggs separately. Stir sugar into beaten yolks, then add whiskey and rum to the mixture. Into this, stir one pint of whipped cream. Lastly, stir in the stiffly beaten whites of the eggs, and chill.
Personal Notes:
Personal Notes:
Presented by Mr. H. Lownder Maury

 

 

 

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