"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Raspberry Squares Recipe

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This recipe for Raspberry Squares, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Tetley
Added: Sunday, November 1, 2009


1 c. flour
1 tbsp milk
1 egg
1/2 tsp salt
1 tsp baking powder
1/2 c. butter

raspberry jam

1 c. sugar
1/4 c. melted butter
1 tsp vanilla
1 1/2 c. coconut
1 beaten egg

Mix the flour, milk, egg, salt, baking powder and butter like a pie dough and roll out to pan size (13 X 9). Spread a thin layer of raspberry mixture on top - you can use raspberry jam or raspberry pie filling. For the topping, mix the sugar, melted butter, vanilla, coconut and beaten egg well, and spread over the raspberry layer. Bake at 350 for 25 minutes. Cut into squares while still warm.




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