"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gazpacho Recipe

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This recipe for Gazpacho, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaye Luebchow
Added: Sunday, November 1, 2009


1 cup tomato, peeled and finely chopped
1/2 cup celery, finely chopped
1/2 cup cucumber, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup onion, finely chopped
2 tsp. snipped parsley or 1 tsp. dried parsley
1 tsp. snipped chives
1 small clove garlic, minced
2 3 tbsp. vinegar
2 tbsp. olive oil or vegetable oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
2 cups tomato juice

Combine all ingredients in stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled bowls or cups. May be topped with croutons.




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