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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gazpacho Recipe

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This recipe for Gazpacho is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup tomato, peeled and finely chopped
1/2 cup celery, finely chopped
1/2 cup cucumber, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup onion, finely chopped
2 tsp. snipped parsley or 1 tsp. dried parsley
1 tsp. snipped chives
1 small clove garlic, minced
2 – 3 tbsp. vinegar
2 tbsp. olive oil or vegetable oil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
2 cups tomato juice

Directions:
Directions:
Combine all ingredients in stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled bowls or cups. May be topped with croutons.

 

 

 

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