Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Beet Kool-Aid Jelly Recipe

3.4 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Beet Kool-Aid Jelly is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups beet juice (liquid)
1 pkg. Sure-Jell
5 cups sugar
2 pkgs. Kool-Aid (cherry, grape, raspberry or strawberry is best)
Directions:
Directions:
Boil beet juice 3 minutes in saucepan. Add Sure-Jell and stir well. Cook to rolling boil. Add sugar and stir well. Boil hard for 3 minutes. Remove from heat and add Kool-Aid. Stir well. Pour into jars and seal.
Personal Notes:
Personal Notes:
Contributor notes this is a good way to use the beet juice after par-boiling beets for freezing or canning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3891W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!