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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs Hamburger
1 lbs Pork
3 c Bread cubes-----4 slices white bread trim off crust
1 c half and half
1/2 c Minced onion
2 med cloves Garlic
3/4 tsp Nutmeg
3/4 tsp Allspice
3 eggs
Salt and Pepper to taste
Directions:
Directions:
Soak Bread Cubes in Half and Half till absorbed. Add beaten eggs and mix Add rest of ingredients (except Meat) Mix well and add to meat and mix until well blended. Make meatballs and freeze on cookie sheets. After Frozen put in baggie with just enough flour to coat. Thaw overnight. Brown in 400* oven for about 1/2 Hr.

Place in Crock Pot with brown Gravy. Cook on low heat most of the day. About 5 to 6 hrs
Number Of Servings:
Number Of Servings:
Makes about 124 Meatballs
Personal Notes:
Personal Notes:
This is A wonderful Christmas Eve Dish.Just serve over Mashed Potatoes.

 

 

 

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