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Balsamic-Roasted Pearl Onions Recipe

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This recipe for Balsamic-Roasted Pearl Onions is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (10 oz. each) frozen pearl onions, thawed and patted dry or 1-1/4 lbs. fresh
1/4 cup balsamic vinegar
1 tbsp. olive oil
Coarse salt and ground pepper
Directions:
Directions:
If using fresh onions, soak them in warm water for 5 minutes to loosen skins. Using a paring knife, cut off ends and peel onion. Toss onions with vinegar and oil on a foil-lined rimmed baking sheet; season with salt and pepper. In a preheated 450 degree oven, roast until onions are tender, approx. 25 to 30 minutes, stirring 2 or 3 times and rotating baking sheet halfway through.

 

 

 

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