"Hunger is the best sauce in the world."--Cervantes

Lighter Pulled Pork Sandwiches And Slaw Recipe

  Tried it? Rate this Recipe:


This recipe for Lighter Pulled Pork Sandwiches And Slaw, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tracy Reuther
Added: Sunday, November 1, 2009


1 can (15 oz.) crushed tomatoes in puree
1 tbsp. brown sugar
2 garlic cloves, finely chopped
1 tbsp. spicy brown mustard
1/2 cup water
Coarse salt and ground pepper
1 pork tenderloin (about 1 lb.), cut into 4 pieces

1/4 cup light mayonnaise
1 tbsp. plus 1 tsp. cider vinegar, divided
1/4 tsp. celery seed
1 tbsp. water
Salt and pepper to taste
1/4 head small green cabbage, shredded

4 whole-wheat rolls, split

For pork, in medium saucepan, stir together tomatoes, sugar, garlic, mustard, and 1/2 cup water; season with salt and pepper. Bring to a boil; add pork, and simmer, covered, until tender, 18 - 20 minutes. Transfer pork to a plate to cool. Simmer sauce over medium, uncovered, until reduced by half, about 20 minutes. For slaw, in a bowl, whisk together mayonnaise, 1tbsp. vinegar, celery seed, and 1 tbsp. water; season with salt and pepper. Add cabbage, and toss to coat. Shred pork with two forks, and return to sauce; stir in 1 tsp. vinegar. Serve pork on rolls, topped with slaw.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!