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Lighter Pulled Pork Sandwiches And Slaw Recipe

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This recipe for Lighter Pulled Pork Sandwiches And Slaw is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork:
1 can (15 oz.) crushed tomatoes in puree
1 tbsp. brown sugar
2 garlic cloves, finely chopped
1 tbsp. spicy brown mustard
1/2 cup water
Coarse salt and ground pepper
1 pork tenderloin (about 1 lb.), cut into 4 pieces

Slaw:
1/4 cup light mayonnaise
1 tbsp. plus 1 tsp. cider vinegar, divided
1/4 tsp. celery seed
1 tbsp. water
Salt and pepper to taste
1/4 head small green cabbage, shredded

4 whole-wheat rolls, split
Directions:
Directions:
For pork, in medium saucepan, stir together tomatoes, sugar, garlic, mustard, and 1/2 cup water; season with salt and pepper. Bring to a boil; add pork, and simmer, covered, until tender, 18 - 20 minutes. Transfer pork to a plate to cool. Simmer sauce over medium, uncovered, until reduced by half, about 20 minutes. For slaw, in a bowl, whisk together mayonnaise, 1tbsp. vinegar, celery seed, and 1 tbsp. water; season with salt and pepper. Add cabbage, and toss to coat. Shred pork with two forks, and return to sauce; stir in 1 tsp. vinegar. Serve pork on rolls, topped with slaw.

 

 

 

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