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Sweet Potato Cassarole Recipe

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This recipe for Sweet Potato Cassarole is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Sm Sweet Potatoes
1/2 t Nutmeg
1 tsp Cinnamon
1/2 tsp Salt
1/3 C Granulated Sugar
1 tsp Vanilla
1 stick Marg--Melted
1/3 C Firmly Packed Brown Sugar
1 Egg-- beaten
14 Large Marshmellows
Directions:
Directions:
Wash Sweet Potatoes, using fingers rub lightly with a little vegatable oil. Use a fork to pierce potatoes several times. Bake in pre-heated 375* oven for 1 Hr and 15 min. When done.peel and mash with an electric mixer. While beating gradually add spices,sugars,butter,vanilla,and eggs. Place in a greased 2 Quart casserole dish. Bake uncovered in pre-heated 350* oven for 25 Min. Cover with the Marshmellows and bake an additional 15 Minutes uncovered.
Personal Notes:
Personal Notes:
This is a favorite of the kids because of the marshmellows

 

 

 

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