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Better than Robert Redford Dessert Recipe

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This recipe for Better than Robert Redford Dessert, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Voorhees
Added: Sunday, November 1, 2009


1 c. all-purpose flour
1 c. coarsely chopped walnuts
1/2 c. (1 stick) unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 c. confectioner's sugar
1 container (8 oz) frozen whipped topping, thawed
4 c. milk
2 boxes (3.4 oz each) instant vanilla pudding
2 boxes (3.9 oz each) instant chocolate pudding
Chopped nuts
Chocolate curls

1. Heat oven to 350. Coat 13 x 9 x 2" baking dish with nonstick cooking spray.
2. In a medium-sized bowl, mix flour, walnuts, and butter. Pat into prepared dish. Bake at 350 for 15 minutes. Cool.
3. In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
4. Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups of milk.. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.




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