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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Better than Robert Redford Dessert Recipe

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This recipe for Better than Robert Redford Dessert is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. coarsely chopped walnuts
1/2 c. (1 stick) unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 c. confectioner's sugar
1 container (8 oz) frozen whipped topping, thawed
4 c. milk
2 boxes (3.4 oz each) instant vanilla pudding
2 boxes (3.9 oz each) instant chocolate pudding
Chopped nuts
Chocolate curls
Directions:
Directions:
1. Heat oven to 350º. Coat 13 x 9 x 2" baking dish with nonstick cooking spray.
2. In a medium-sized bowl, mix flour, walnuts, and butter. Pat into prepared dish. Bake at 350º for 15 minutes. Cool.
3. In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
4. Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups of milk.. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.

 

 

 

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