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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black-eyed Pea Salad Recipe

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This recipe for Black-eyed Pea Salad is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of cooked or canned black-eyed peas
3/4 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped onion
1/4 cup oil
1/4 cup sugar
2 Tbls cider vinegar
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp hot sauce.
Directions:
Directions:
1. In a large combine th peas, pepper, celery and onions.
2. Mix the remainder of ingreients. Pour ovr the peas. Toss, let stand in frig overnight for the flavors to blend.

 

 

 

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