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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seasoned Roasted Pumpkin Seeds Recipe

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This recipe for Seasoned Roasted Pumpkin Seeds is from A Taste of Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. coarse salt
1 tsp. garlic powder
1 tsp. cracked black pepper
1 tsp. paprika
Pumpkin seeds

* We aren't big fans of really salty things so feel free to increase the amount of salt to your taste.
Directions:
Directions:
Preheat oven to 350
Blend the spices in a ramekin.
Cut open a pumpkin and remove seeds.
Separate the seeds from the stringy inner flesh and wash seeds in water.
Strain out the seeds and pat dry with paper towel.
Spread a single layer of seeds on a baking sheet and sprinkle with the spice blend.
Roast the seeds for about 20 minutes, keep a careful eye on them so they don't start to burn.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
We made this spice blend for our seeds in 2009. They are fantastic!

 

 

 

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