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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
Frosting:
1 box yellow cake mix
1 pkg instant vanilla pudding
1/2 c. oil
1 can (8oz) crushed pineapple
1/2 c. water
1 (8oz) container Cool Whip
1 egg

1 can (11oz) Mandarin oranges
Directions:
Directions:
For the cake:
In a bowl, add cake mix, egg, oil and water; stir to blend. Add the oranges (including liquid) and mix well. Pour into a greased and floured 9" x 13" pan. Bake at 350ºF for 30 minutes. Cool completely before frosting.

For the frosting:
Mix the pudding and the pineapple (including the juice); let stand 15 minutes. Add the Cool Whip and blend well. Spread on cooled cake.

 

 

 

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