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Pineapple Banana Loaf Recipe

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This recipe for Pineapple Banana Loaf is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups white sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups corn or canola oil
2 cups of mashed bananas
2 tsp. vanilla
Directions:
Directions:
Combine first 5 ingredients. Beat remaining ingredients until blended. Add dry ingredients, stir thoroughly until combined. Spread in 2 loaf pans. Bake at 350ºF for 60 to 70 minutes. Cool in pans at least 15 minutes.
Personal Notes:
Personal Notes:
Cup of nuts can be added to batter. Freezes well.

 

 

 

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