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Cornbread Pudding Recipe

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This recipe for Cornbread Pudding is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs 1 c. fat-free buttermilk or sour cream 1 can creamed corn 1/2 c. corn oil 1 c self-rising corn meal.
Directions:
Directions:
Beat eggs well, and fold in other ingredients. Bake in a greased (butter) 2 qt. glass pan at 350 degrees for about 20 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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