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Mindless Meatball Minestrone Recipe

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This recipe for Mindless Meatball Minestrone is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.5 oz.) cans fat-free chicken broth
2 (14.5 oz.) cans fat-free beef broth
2 c. V-8 juice
1 1 lb. bag frozen mixed vegetables
1 (18 oz.) bag frozen meatballs
1 (14.5 oz) can stewed tomatoes
1/2 c. dried macaroni noodles
1 (15 oz.) can light kidney beans
1-1/2 tsp. dried Italian seasoning
6 T. grated Parmesan cheese
Directions:
Directions:
Pour the chicken and beef broth into a 4.5 qt. dutch oven or soup pot and begin heating on high. Add the still-frozen vegetables and meatballs. Add the tomatoes and macaroni. Cover the pot and bring it to a boil. This will take about 10 min. While the soup is heating, rinse and drain the kidney beans and set aside. When the soup comes to a boil, uncover and stir well. (The macaroni sinks to the bottom.) Add the kidney beans, Italian seasoning and V-8, and reduce the heat to medium. Stir frequently until the macaroni is tender, about 6 to 7 min. more. Serve at once, garnish each bowl with 1 T, grated Parmesan cheese. Makes 6 servings.

 

 

 

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