Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Amish Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Scalloped Corn is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
2 eggs
2 Tbsp. sugar
2 Tbsp. all-purpose flour
1 16 oz. can cream-style corn
1 C. milk
salt and pepper
paprika
Directions:
Directions:
Set oven to 350º. Put the butter into a 10 x 6 inch glass baking dish. Place into preheated oven to melt. Keep an eye on it so it does not brown. While butter is melting, prepare the corn batter. Beat the eggs in a medium bowl. Add the sugar and flour and blend well. Add the corn and milk and combine thoroughly. Pour the batter over the melted butter, but DO NOT mix in. Sprinkle with salt and pepper; then the paprika. Do not stir. Place back in the oven and bake for 45 minutes, until golden brown and slightly puffy.
Personal Notes:
Personal Notes:
An 8 x 8 inch glass baking dish may be used instead, following the same directions. This is not your typical scalloped corn; it resembles a pudding when baked and has a slightly sweet taste. It is delicious, and goes well with pork or beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!