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Baby Arugula salad Recipe

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This recipe for Baby Arugula salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Baby Arugula
Jicama
Fresh Pineapple
Dried cranberries
Avocado
Crumbled Gorgonzola cheese
Brianna's Blush Wine Vinaigrette salad dressing

Directions:
Directions:
Cut Jicama into matchstick slices
Cut pineapple into tidbits
Cut avocado into bite-size pieces

Combine all ingredients. Toss with Brianna's when ready to serve.

Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Amounts vary to your liking. It also depends on the number of people you will be serving.

Absolutely EVERYONE loves this salad.

 

 

 

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