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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
2 lg garlic cloves crushed
2 tbsp vegetable oil
2 cans (14.5 oz ea.) diced tomatoes
1 can (4 oz) chopped green chilies (drained)
1 tsp. oregano
1 tsp. salt
1/2 tsp sugar
1-1 1/2 cups diced cooked chicken
10 corn tortillas
1 cup shredded cheddar cheese
1/2 cup sour cream
Sliced black olives
Directions:
Directions:
In a skillet heat oil and saute onions and garlic, about 5 min. Stir in tomatoes, chilies, oregano,salt and sugar. Simmer for 15 min., stiring occasionally. Combine 1/2 cup of the sauce with the chicken and set aside.

Bring remaining sauce just to a boil. Place a tortilla in sauce to soften. Remove letting sauce drip into skillet. Then place tortilla in baking dish (9X13) and place 2 Tbsp. of chicken mixture down center and roll, place in baking dish seam down. Repeat with 9 other tortillas then pour remaining sauce over tortillas, add cheese. Bake at 400 º for 20-25 min.

Garnish with olives and sour cream.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Great with a green salad.

 

 

 

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