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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coffee-Onion Jam Recipe

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This recipe for Coffee-Onion Jam is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. onions thinly sliced
6 tbsp. olive oil
1/2 c hot strong coffee
1/4 c sugar
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Prepare strong coffee. Cook onions in oil in a large skillet stirring often until onions are caramel colored. Stir in coffee and remaining ingredients. Cook on low heat for about 5 - 10 minutes or until liquid has evaporated (stirring occasionally.)
Personal Notes:
Personal Notes:
This is great over any kind of beef but we typically serve it with filet minon.

 

 

 

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