"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jayne Kubota
Added: Saturday, October 31, 2009



1/4 c. oil
2 eggs
3/4 c. apple juice concentrate
1/4 c. water
1/2 t. vanilla


2. c. rolled oats
2 t. baking powder
1/4 t. cinnamon
1/2 c. oat bran
pinch salt
1/2 c. dried fruit (any kind), chopped if necessary
1/4-1/3 c. seeds or chopped nuts

Pour into a 9 x 13 greased pan. Bake at 350 degrees for about 30-40 minutes, or until brown. Serve with milk.

Personal Notes:
Personal Notes:
I usually cut back on the amount of oat bran and then add in some ground flax seeds, some wheat bran, and sometimes wheat germ. If you would like a sweeter dish, use one full cup of juice concentrate and omit water. This is great for weekend or company breakfast!




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