Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Angel food Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Angel food Bruschetta is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small 7 inch angel food cake, cut in 8 wedges
3 cups raspberries, divided
1/4 cup fat free caramel ice cream topping
1 T. mint or Apricot jelly
1 cup frozen Fruit sorbet
Fresh mint springs
Directions:
Directions:
In large nonstick skillet toast cake slices over medium heat for 3-5 minutes, turning to brown evenly. Set aside.
Meanwhile, in blender or food processor bowl combine 2 cups of the raspberries, the caramel topping and the mint jelly. Cover and process with several on/off turns to combine and puree berries. Strain through a fine mesh strainer. Stir in remaining berries into strained berry mixture.
To serve, Place toasted cake slices on plates, top with berry mixture and a small scoop of sorbet and mint springs. Makes 4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!