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Bueberry Buttermilk Coffeecake Recipe

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This recipe for Bueberry Buttermilk Coffeecake, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Boettcher
Added: Saturday, October 31, 2009


.1/2 cup butter
1 1 /3 cup sugar
2 eggs
1 tsp vsnilla
2 cups buttermilk
4 cups flour
3 tsp baking powder
1 tsp soda
1 tsp salt
2 cups fresh blueberrie or 2 cups drained and rinsed.

2/3 cup flour
2/3 cup sugart
6 tbsp butter softened

1. Preheat oven to 350. Grease and flour a 9x13 inch pan
2. Sift together flour, baking powder, soda and salt.
3. In a large bowl ream together butter and sugar until light and fluffy. Beat in eggs, and stir in vanilla. Beat in the flour mixture alternately with buttermilk mixing just until all dry ingredients are wet. Fold in fresh blueberries or drianed canned. Pour batter into pan. combine 2/3 cup sugar, 2/3 cup flour, and cut in 6 Tbls butter until mixture resembles coars crumbs. Sprinklr on top of batter.
4. Bake for 45-60 min or until toothpick comes out clean. Allow to cool.




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