"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Boettcher
Added: Saturday, October 31, 2009


3 cups flour
2 tsp cinnamon
1 tsp pumkin spice
1 tsp salt
1 tsp soda
1 tsp baking powder
2 1/4 cup sugar
1 cup oil
3 eggs
1 Tbsp vanilla
2 cup grated unpeeled zucchini
1 cup chopped walnut
1 cup golden raisins (optional)

1. Sift first 6 ingrdients set aside
2. Beat sugar, oil, eggs, and vanilla in large bowl.
3. Add dry ingredients to cream mixture.
4. Stir zucchini, nuts and raisins into mixture.
5. Pour patter into 2 greased loaf pans sprayed with pam.
6. Bake at 325 for 40 -60 minutes or until toothpich comes out clean.
7. Cool in pan for 20 minute and remove bread from pans and completly cool.

Personal Notes:
Personal Notes:
This is delicious. It will keep in the frig for several weeks and freezes well if it last that long.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!