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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 cups flour
1/4 + 2 T. sugar
3/4 cup softened butter
3/4 tsp salt

Filling:
4 eggs
1 1/2 cups sugar
1 1/2 cups light or dark corn syrup
3 T. butter, melted
1 1/2 tsp vanilla
2 1/2 c chopped pecans
Directions:
Directions:
Crust: Heat oven to 350º. Grease jelly roll pan. Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (will be dry). Press firmly in pan. bake until golden brown, about 20 minutes. Prepare filling.
FILLING: Mix all ingredients except nuts until well blended. Add nuts. Pour mixture over crust, spread evenly. Bake until filling is set, about 25 minutes. Cool and cut into squares.

 

 

 

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