Best Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup mlk
2 eggs
1 egg
13/ cup butter melted melted butter
1/2 box instant vanilla pudding
4 cups bread flour
1 Tbsp sugar
1 tsp salt
3 tsp bread machine yeast(or rapid)
Filling
1/2 c butter softened
1 cup brown sugar
2 tsp cinnamon
1/4 cup chopped nuts
1/4 cup raisens (optional)
Icing
4 oz cream cheese
1/4 cup of butter softened
3 cups powdered sugar
1/2 tsp vanilla
1-2 Tbsp milk (frosting need to be a good pouring consistency.
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Directions: |
Directions:1. Place all ingredients in bread machine in order
2. Use dough cycle.
3. When cycle is finished remove dough and roll out to 17x10.
Combine first 3 ingredients and spread over dough up to 1 1/2 inches from 17" edge. Sprinkle nuts and raisens on top. Starting with wide edge roll dough as tightly as possible.
4. Cut into 1 in to 1 1/4, place on lightly greased baking sheet cut side up, and let rise for 1 hour or until double in size.
5. Bake at 350 for 15-20 minutes or until lighly golden on top. Let cool for 10 minutes and frost with icing |
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Number Of
Servings: |
Number Of
Servings:12-15 |
Preparation
Time: |
Preparation
Time:2 1/2 hour |
Personal
Notes: |
Personal
Notes: These are the best cinnamonrolls you have ever eaten. If you don't have a bread maker you can use a mixer with dough hook or knead dough by hand for 10 minutes. Let rise until double and then follow instructions above.
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