"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Cinnamon Rolls Recipe

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This recipe for Best Cinnamon Rolls, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Boettcher
Added: Saturday, October 31, 2009


1 cup mlk
2 eggs
1 egg
13/ cup butter melted melted butter
1/2 box instant vanilla pudding
4 cups bread flour
1 Tbsp sugar
1 tsp salt
3 tsp bread machine yeast(or rapid)

1/2 c butter softened
1 cup brown sugar
2 tsp cinnamon
1/4 cup chopped nuts
1/4 cup raisens (optional)

4 oz cream cheese
1/4 cup of butter softened
3 cups powdered sugar
1/2 tsp vanilla
1-2 Tbsp milk (frosting need to be a good pouring consistency.

1. Place all ingredients in bread machine in order
2. Use dough cycle.
3. When cycle is finished remove dough and roll out to 17x10.
Combine first 3 ingredients and spread over dough up to 1 1/2 inches from 17" edge. Sprinkle nuts and raisens on top. Starting with wide edge roll dough as tightly as possible.
4. Cut into 1 in to 1 1/4, place on lightly greased baking sheet cut side up, and let rise for 1 hour or until double in size.
5. Bake at 350 for 15-20 minutes or until lighly golden on top. Let cool for 10 minutes and frost with icing

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 1/2 hour
Personal Notes:
Personal Notes:
These are the best cinnamonrolls you have ever eaten. If you don't have a bread maker you can use a mixer with dough hook or knead dough by hand for 10 minutes. Let rise until double and then follow instructions above.




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