"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Vegetables and Kielbasa Recipe

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This recipe for Roasted Vegetables and Kielbasa, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Lowell
Added: Saturday, October 31, 2009


1 1/2 to 3 lbs of fresh vegetables such as:
small red potatoes
green peppers
yellow peppers
1pkg of Lipton Herb and Garlic dry soup mix for every 1 1/2 lbs of vegetables
olive oil
one Hillshire Farms© Polska Kielbasa

Mix enough olive oil with the dry soup mix to form a paste-like marinade to coat vegetables. I prepare marinade in a large plastic bag and then add vegetables to coat.
Place the vegetables in a large glass baking dish.
Cut up Kielbasa into bite size pieces and stir into vegetable mixture.
If the kielbasa gets too crispy, cover with aluminum foil until veggies are done.
Bake at 450º until vegetables are fork tender.




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