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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heavenly Scones Recipe

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This recipe for Heavenly Scones is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c + 6 T. flour
1½ tsp. baking powder
¼ tsp baking soda
¼ c butter- room temp.
¼ c sugar
1 egg
¾ c buttermilk
1 tsp vanilla
⅓ c chocolate chips
Directions:
Directions:
Preheat Oven To 350º
Sift Flour, baking powder and baking soda into a large bowl. Set aside and get another large bowl. Beat the butter and sugar together until fluffy. Add egg and vanilla and beat for 1 minute. Add buttermilk and stir. scrape butter mixture into the dry ingredients and stir just til moistened. DON'T OVER STIR. put tbsp. drops on a greased cookie sheet. Bake 15 min.
Personal Notes:
Personal Notes:
Half Recipe

 

 

 

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