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Lem's Favorite Sausage Balls Recipe

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This recipe for Lem's Favorite Sausage Balls is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pork Sausage
2 large Eggs
1 c. White Cheese, shredded
1/2 c. Parmesan Cheese, grated
1/2 c. Italian Style Bread Crumbs
1/4 c. Onion, minced
3 tbsp. dried Chives
1 tbsp. Garlic, minced
1/2 tsp. Pepper
1/4 tsp. Salt
1 lb. 10 oz. jar Seasoned Pasta [Spaghetti] Sauce
Directions:
Directions:
Preheat oven 350º. Line baking sheet with parchment paper, set aside. In large bowl combine Sausage, and all other ingredients except for Pasta Sauce, mix to combine well. Make 1 1/2" balls and place on prepared baking sheet. Bake 18-20 minutes until browned. Remove balls and place in slow cooker, pour Pasta Sauce over and heat through at least 1 hour.
Number Of Servings:
Number Of Servings:
45 Meatballs
Preparation Time:
Preparation Time:
1 Hour 40 Minutes
Personal Notes:
Personal Notes:
This is Lemuel Weese's favorite meatball recipe.

 

 

 

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