Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Corn with Cream Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn with Cream Cheese is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup milk
1 - 3 ounce package cream cheese
1 Tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 - 12 ounce cans whole kernel corn
Directions:
Directions:
Combine milk, cream cheese, butter, salt and pepper in saucepan; cook over low heat, stirring constantly, until blended. Drain corn well; stir into cream cheese mixture, heat through. Serve immediately.
* Three cups cooked frozen corn may be substituted for canned corn.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!