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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups vinegar
1-1/2 cups sugar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground tumeric
Directions:
Directions:
In glass or crockery bowl, alternately layer sliced cucumber and onion.
In a medium saucepan, combine vinegar, sugar, salt, mustard seed, celery seed, and ground tumeric. Bring to a boil. Stir until sugar is dissolved.
Pour vinegar mixture on top of cucumber-onion mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. May be stored up to 1 month.
Personal Notes:
Personal Notes:
This recipe came from Aunt Pauline.

 

 

 

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