"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Green Bean Casserole, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron Messa
Added: Saturday, October 31, 2009


3 cans French Style Green Beans
1 medium onion
2-3 drops of Tabasco sauce
1 small bag of almonds
1 can Cream of Mushroom soup
1 small can of water chestnuts
8oz. shredded cheddar cheese
1 can French fried onions

Mix Tabasco sauce into soup.

Mix water chestnuts with drained green beans.

Dice onion.

In 9x13 inch baking dish, layer green beans, then onions, then top with soup mixture. Sprinkle almonds on then cheese. Top with French fried onions.

Bake in preheated oven at 350 for 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!